{"product_id":"espresso-extraction","title":"Espresso Extraction Class","description":"\u003cp data-start=\"323\" data-end=\"499\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThis is \u003cstrong\u003eACE Coffee Roasters’\u003c\/strong\u003e most popular class because it focuses on the part of espresso that most people struggle with: understanding extraction through taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"763\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eHeld at our West Ritchie café, this intermediate class follows a clear progression—from equipment to variables to procedure, culminating in tasting and diagnosis. The emphasis is on learning to taste espresso and make intentional adjustments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"181\"\u003e\u003cstrong data-start=\"160\" data-end=\"181\"\u003eWhat We’ll Cover:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"183\" data-end=\"564\"\u003e\n\u003cli data-start=\"183\" data-end=\"261\"\u003e\n\u003cp data-start=\"185\" data-end=\"261\"\u003eThe espresso equipment used in class, and how each piece affects the extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"262\" data-end=\"348\"\u003e\n\u003cp data-start=\"264\" data-end=\"348\"\u003eEspresso recipe variables, including dose, grind size, yield, time, and brew ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"398\"\u003e\n\u003cp data-start=\"351\" data-end=\"398\"\u003eProper espresso workflow and puck preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"399\" data-end=\"452\"\u003e\n\u003cp data-start=\"401\" data-end=\"452\"\u003eHow to taste espresso for strength and extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"453\" data-end=\"495\"\u003e\n\u003cp data-start=\"455\" data-end=\"495\"\u003eIdentifying under- and over-extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"564\"\u003e\n\u003cp data-start=\"498\" data-end=\"564\"\u003eHow to correct extraction issues by adjusting the right variable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1954\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1979\"\u003eWho this class is for\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"2005\" data-end=\"2263\"\u003e\n\u003cli data-start=\"2005\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2066\"\u003eHome brewers ready to move beyond basic espresso concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2143\"\u003eCoffee drinkers who want to understand \u003cem data-start=\"2108\" data-end=\"2113\"\u003ewhy\u003c\/em\u003e shots taste the way they do\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2208\"\u003eBaristas or aspiring baristas building extraction confidence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2263\"\u003eAnyone frustrated by inconsistent espresso results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 mins","offer_id":39387888189463,"sku":"ACE.CLASSES.EXT","price":252.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/aceesp1.jpg?v=1768894267","url":"https:\/\/acecoffeeroasters.live\/products\/espresso-extraction","provider":"ACE Coffee Roasters","version":"1.0","type":"link"}