{"title":"Home Espresso Program","description":"\u003cp\u003eIf you own a pour-over setup or espresso machine or are considering purchasing one of those packages, we recommend looking at our home espresso program. Our home espresso program outlines the journey from learning about your home espresso setup to making cafe-standard beverages. It is a fantastic entry point to learn what it's like to own a machine and maximize your use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho:\u003c\/strong\u003e The program is for someone new to coffee who wants to build a solid foundation. We require no previous brewing experience, and you do not need a machine at home. We recommend this program if you are new to owning a machine or considering purchasing one. All these classes will teach how to maximize its use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Our one-on-one classes are held weekly through appointments, primarily on Monday, Thursday, and Friday.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"milk-steaming-and-latte-art-class","title":"Milk Steaming and Latte Art Class","description":"\u003cp data-start=\"267\" data-end=\"529\"\u003eThis beginner-level class focuses on one of the most misunderstood parts of espresso drinks: milk. Hosted by \u003cstrong data-start=\"376\" data-end=\"399\"\u003eACE Coffee Roasters\u003c\/strong\u003e at our West Ritchie location, this session is designed to help you steam milk consistently and pour clean, intentional latte art.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"655\"\u003eThe emphasis is on understanding milk texture first—because good latte art only happens when the milk is prepared correctly.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"645\"\u003e\u003cstrong data-start=\"625\" data-end=\"645\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"647\" data-end=\"996\"\u003e\n\u003cli data-start=\"647\" data-end=\"716\"\u003e\n\u003cp data-start=\"649\" data-end=\"716\"\u003eAn overview of the science of milk and how it behaves when heated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"774\"\u003e\n\u003cp data-start=\"719\" data-end=\"774\"\u003eMilk standards: texture, temperature, and consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"832\"\u003e\n\u003cp data-start=\"777\" data-end=\"832\"\u003eCommon milk steaming mistakes and how to correct them\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"895\"\u003e\n\u003cp data-start=\"835\" data-end=\"895\"\u003eSteaming technique for creating smooth, cohesive microfoam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"936\"\u003e\n\u003cp data-start=\"898\" data-end=\"936\"\u003eWorking with different types of milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"996\"\u003e\n\u003cp data-start=\"939\" data-end=\"996\"\u003eStep-by-step latte art pouring, starting with the heart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"998\" data-end=\"1020\"\u003e\u003cstrong data-start=\"998\" data-end=\"1020\"\u003eWho Should Attend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1264\"\u003eThis class is ideal for anyone looking to improve their milk-steaming and latte-art skills, whether at home or in a café. It’s especially useful if your milk texture feels inconsistent or your pours aren’t behaving the way you expect.\u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 mins","offer_id":39291222851607,"sku":"ACE.CLASSES.MILK","price":252.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acelatte1.jpg?v=1768894267"},{"product_id":"espresso-extraction","title":"Espresso Extraction Class","description":"\u003cp data-start=\"323\" data-end=\"499\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThis is \u003cstrong\u003eACE Coffee Roasters’\u003c\/strong\u003e most popular class because it focuses on the part of espresso that most people struggle with: understanding extraction through taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"763\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eHeld at our West Ritchie café, this intermediate class follows a clear progression—from equipment to variables to procedure, culminating in tasting and diagnosis. The emphasis is on learning to taste espresso and make intentional adjustments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"181\"\u003e\u003cstrong data-start=\"160\" data-end=\"181\"\u003eWhat We’ll Cover:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"183\" data-end=\"564\"\u003e\n\u003cli data-start=\"183\" data-end=\"261\"\u003e\n\u003cp data-start=\"185\" data-end=\"261\"\u003eThe espresso equipment used in class, and how each piece affects the extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"262\" data-end=\"348\"\u003e\n\u003cp data-start=\"264\" data-end=\"348\"\u003eEspresso recipe variables, including dose, grind size, yield, time, and brew ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"398\"\u003e\n\u003cp data-start=\"351\" data-end=\"398\"\u003eProper espresso workflow and puck preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"399\" data-end=\"452\"\u003e\n\u003cp data-start=\"401\" data-end=\"452\"\u003eHow to taste espresso for strength and extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"453\" data-end=\"495\"\u003e\n\u003cp data-start=\"455\" data-end=\"495\"\u003eIdentifying under- and over-extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"564\"\u003e\n\u003cp data-start=\"498\" data-end=\"564\"\u003eHow to correct extraction issues by adjusting the right variable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1954\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1979\"\u003eWho this class is for\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"2005\" data-end=\"2263\"\u003e\n\u003cli data-start=\"2005\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2066\"\u003eHome brewers ready to move beyond basic espresso concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2143\"\u003eCoffee drinkers who want to understand \u003cem data-start=\"2108\" data-end=\"2113\"\u003ewhy\u003c\/em\u003e shots taste the way they do\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2208\"\u003eBaristas or aspiring baristas building extraction confidence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2263\"\u003eAnyone frustrated by inconsistent espresso results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 mins","offer_id":39387888189463,"sku":"ACE.CLASSES.EXT","price":252.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/aceesp1.jpg?v=1768894267"},{"product_id":"latte-art-class","title":"Advanced Latte Art Class","description":"\u003cp data-start=\"327\" data-end=\"609\"\u003eThis intermediate-level class is designed for people who already understand basic milk steaming and latte art and want to improve control, consistency, and precision. Hosted by \u003cstrong data-start=\"504\" data-end=\"527\"\u003eACE Coffee Roasters\u003c\/strong\u003e, this session focuses on refining technique rather than introducing fundamentals.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"838\"\u003eThis is \u003cstrong data-start=\"619\" data-end=\"626\"\u003enot\u003c\/strong\u003e a beginner class. We assume you can already steam milk to a usable texture and pour basic shapes. The goal is to tighten your pours, improve symmetry, and better understand why latte art behaves the way it does.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"860\"\u003e\u003cstrong data-start=\"840\" data-end=\"860\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"862\" data-end=\"1221\"\u003e\n\u003cli data-start=\"862\" data-end=\"927\"\u003e\n\u003cp data-start=\"864\" data-end=\"927\"\u003eRefinement of milk texture specifically for latte art control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"999\"\u003e\n\u003cp data-start=\"930\" data-end=\"999\"\u003ePouring technique adjustments for cleaner lines and better contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1078\"\u003eProgression beyond basic hearts into more controlled tulips and variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1155\"\u003eTroubleshooting common issues like blowouts, wobbles, and uneven symmetry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1221\"\u003eInstructor feedback focused on minor, high-impact adjustments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1478\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1500\"\u003eWho Should Attend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1774\"\u003eThis class is ideal for home brewers or baristas who already have experience steaming milk and pouring basic latte art and want to level up. If you can steam milk consistently and pour a heart but struggle with control, definition, or repeatability, this class is for you.\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"1973\"\u003eIf you’re new to milk steaming or want a deeper understanding of milk science and fundamentals, we recommend starting with our \u003ca href=\"https:\/\/acecoffeeroasters.live\/collections\/home-espresso-program\/products\/milk-steaming-and-latte-art-class\" target=\"_blank\" title=\"Milk Steaming Class Beginner\" rel=\"noopener\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1943\"\u003eMilk Steaming \u0026amp; Latte Art — Beginner\u003c\/strong\u003e\u003c\/a\u003e class before taking this one.\u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"60 mins","offer_id":41940920434711,"sku":"ACE.CLASSES.ALA","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acel1.jpg?v=1768894208"},{"product_id":"espresso-machine-grinder-demonstration-hands-on-training","title":"Espresso Machine \u0026 Grinder Demonstration | Hands-On Training","description":"\u003cp\u003e\u003cstrong\u003eEspresso Machine \u0026amp; Grinder Demonstration – Hands-On Training\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to improve your home espresso game? Book a \u003cstrong\u003eprivate 45-minute espresso machine and grinder demonstration\u003c\/strong\u003e with our expert baristas at ACE Coffee Roasters. This hands-on session will guide you through dialling in your grinder, pulling the perfect shot, and steaming milk like a pro. \u003c\/p\u003e\n\u003cp\u003eWe offer an array of brands and models such as La Marzocco GS3, La Marzocco Linnea Mini\/Micra, Slayer Espresso V3, Slayer Steam LP, and more. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine \u0026amp; Grinder Overview\u003c\/strong\u003e – Learn how to set up and operate your espresso machine and grinder properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDialling In Your Shot\u003c\/strong\u003e – Hands-on guidance to achieve the right grind size, dose, and extraction time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Steaming \u0026amp; Texturing\u003c\/strong\u003e – Master the technique for creating smooth, velvety microfoam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow \u0026amp; Maintenance\u003c\/strong\u003e – Get expert tips on keeping your machine in peak condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eExclusive Offer:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you decide to purchase an espresso machine after your demo, we’ll apply the \u003cstrong\u003efull cost of the appointment\u003c\/strong\u003e as a \u003cstrong\u003ediscount toward your purchase\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost:\u003c\/strong\u003e $75-200 (credited toward machine purchase)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e ACE Coffee Roasters, 10055 80th Ave, Edmonton, Alberta. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho Should Book?\u003c\/strong\u003e Perfect for anyone considering an espresso setup at home and looking to make an informed decision with expert guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOur showroom is locked unless an associate is present or if you book an appointment online. \u003c\/strong\u003e\u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"45 minutes \/ Profitec","offer_id":41960746287127,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"45 minutes \/ Bezzera","offer_id":41960746319895,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"45 minutes \/ La Marzocco","offer_id":41960746352663,"sku":"","price":150.0,"currency_code":"CAD","in_stock":true},{"title":"45 minutes \/ Slayer","offer_id":41960746385431,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/aceespressogrinderclass.jpg?v=1767402725"},{"product_id":"breville-introduction-to-espresso-at-home","title":"Breville: Introduction to Espresso at Home","description":"\u003cp data-start=\"225\" data-end=\"444\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThis beginner-friendly class, hosted by \u003cstrong\u003eACE Coffee Roasters\u003c\/strong\u003e in partnership with \u003ca href=\"https:\/\/acecoffeeroasters.live\/collections\/breville-equipment\" target=\"_blank\" title=\"Breville Espresso Machines\" rel=\"noopener\"\u003e\u003cstrong\u003eBreville\u003c\/strong\u003e\u003c\/a\u003e, is designed to help you make consistently good espresso at home—without the guesswork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"762\"\u003eHeld at our \u003ca href=\"https:\/\/acecoffeeroasters.live\/pages\/west-ritchie-roastery\" target=\"_blank\" title=\"West Ritchie Location\" rel=\"noopener\"\u003eWest Ritchie\u003c\/a\u003e Roastery, this session focuses on how Breville espresso machines actually work, why small adjustments matter, and how to build good habits from day one. Whether you already own a Breville machine or are thinking about buying one, this class gives you a solid foundation you can keep building on.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"762\"\u003eEach ticket admits \u003cstrong data-start=\"832\" data-end=\"846\"\u003etwo people, \u003c\/strong\u003eand you do not need to own a machine to attend. \u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"868\"\u003e\u003cstrong data-start=\"848\" data-end=\"868\"\u003eWhat we’ll cover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"869\" data-end=\"1294\"\u003e\n\u003cli data-start=\"869\" data-end=\"946\"\u003e\n\u003cp data-start=\"871\" data-end=\"946\"\u003eOverview of key Breville machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"946\"\u003e\n\u003cp data-start=\"871\" data-end=\"946\"\u003eEspresso fundamentals and a repeatable home recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1054\"\u003eHow grind size, dose, yield, and time affect flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1104\"\u003eDialling in espresso for balance and consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1155\"\u003eMilk basics: texture, temperature, and technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1216\"\u003ePreventative maintenance to keep your machine running well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1294\"\u003eLive demonstrations with a small group (max five people) for hands-on learning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1321\"\u003eWho this class is for\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"1348\" data-end=\"1538\"\u003e\n\u003cli data-start=\"1348\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1371\"\u003eNew Breville owners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1413\"\u003ePeople considering a Breville machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1465\"\u003eBeginners with little or no espresso experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1465\"\u003eHome brewers who want better results without overcomplicating things\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 minutes","offer_id":44150891249687,"sku":"ACE.CLASSES.BRV","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acebreville1.jpg?v=1768894205"},{"product_id":"la-marzocco-introduction-to-espresso-at-home","title":"La Marzocco: Introduction to Espresso at Home","description":"\u003cp data-end=\"436\" data-start=\"248\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThis premium, small-group class, hosted by \u003cstrong\u003eACE Coffee Roasters,\u003c\/strong\u003e is designed for home users working with—or considering—\u003cstrong\u003eLa Marzocco\u003c\/strong\u003e espresso machines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"759\" data-start=\"438\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eLa Marzocco machines are built with commercial-grade components and offer far more control than typical home setups. These machines are an investment, and this class reflects that. We move slower, go deeper, and focus on understanding \u003cem\u003ewhy\u003c\/em\u003e the machine behaves the way it does—so you can make deliberate, repeatable coffee at home instead of chasing variables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"761\"\u003eThe extra time allows us to cover espresso fundamentals \u003cstrong data-end=\"824\" data-start=\"817\"\u003eand\u003c\/strong\u003e the mechanics behind temperature stability, pressure, and workflow that set La Marzocco machines apart. \u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"930\"\u003eEach ticket admits \u003cstrong data-end=\"963\" data-start=\"949\"\u003etwo people. \u003c\/strong\u003eYou do not need to own a La Marzocco machine to attend.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1060\"\u003eWhat we’ll cover:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1061\" data-end=\"1607\"\u003e\n\u003cli data-start=\"1061\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1129\"\u003eOverview of La Marzocco home machines and core design philosophy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1201\"\u003eEspresso fundamentals with a focus on repeatability and consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1272\"\u003eDialling in: grind, dose, yield, time, and how to diagnose problems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1348\"\u003eTemperature stability, pressure, and pre-infusion—what they actually do\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1406\"\u003eWorkflow and puck preparation for higher-end machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1462\"\u003eMilk science and advanced milk texturing techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1530\"\u003ePreventative care and best practices to protect your investment\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1609\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1634\"\u003eWho this class is for:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"1661\" data-end=\"1871\"\u003e\n\u003cli data-start=\"1661\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1700\"\u003eNew La Marzocco home machine owners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1746\"\u003ePeople considering a La Marzocco purchase\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1805\"\u003eHome brewers ready to move beyond entry-level espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1871\"\u003eAnyone who wants a deeper understanding of espresso mechanics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1038\" data-start=\"930\"\u003e \u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"120 minutes","offer_id":44150910353431,"sku":"ACE.CLASS.LMZ","price":336.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acelmz1.jpg?v=1768894205"},{"product_id":"advanced-pourover-brewing-skills","title":"Advanced Pourover Brewing Skills","description":"\u003cp data-start=\"307\" data-end=\"604\"\u003eThis intermediate-level class focuses on understanding \u003cstrong data-start=\"362\" data-end=\"443\"\u003efilter coffee extraction through taste, structure, and controlled adjustments\u003c\/strong\u003e. Hosted by \u003cstrong data-start=\"455\" data-end=\"478\"\u003eACE Coffee Roasters\u003c\/strong\u003e, this session is designed for people who already brew pour-over coffee and want to improve clarity, balance, and consistency.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"770\"\u003eRather than memorizing recipes, the class teaches how grind size, brew ratio, and brewing method interact—and how to diagnose and fix a cup based on what you taste.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"877\"\u003eThis is a hands-on, tasting-forward class built around brewing comparisons and guided sensory evaluation.\u003c\/p\u003e\n\u003ch3 data-start=\"879\" data-end=\"903\"\u003e\u003cstrong data-start=\"883\" data-end=\"903\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"905\" data-end=\"1505\"\u003e\n\u003cli data-start=\"905\" data-end=\"977\"\u003e\n\u003cp data-start=\"907\" data-end=\"977\"\u003eOverview of pour-over equipment and how each tool affects extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1048\"\u003e\n\u003cp data-start=\"980\" data-end=\"1048\"\u003eKey brewing terms and concepts related to filter coffee extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1126\"\u003eGuided exploration of grind size and its impact on flavour and extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1200\"\u003eBrew ratio and strength exercises to understand intensity vs. balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1290\"\u003eMultiple guided tastings comparing under-extracted, balanced, and over-extracted cups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1364\"\u003eA structured “taste first, adjust second” approach to troubleshooting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1436\"\u003eHow to make one intentional adjustment at a time to improve results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1505\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1505\"\u003ePractical methods for building a repeatable home brewing routine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1507\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1533\"\u003eWho Should Attend:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1535\" data-end=\"1758\"\u003eThis class is ideal for home brewers who already make pour-over coffee and want more control over flavour, strength, and consistency. It’s beneficial if your brews feel inconsistent, unclear, or complicated to troubleshoot.\u003c\/p\u003e\n\u003cp data-start=\"1760\" data-end=\"1950\"\u003eYou do not need professional experience, but this class assumes basic familiarity with pour-over brewing. All equipment and coffee are provided, and no prior technical knowledge is required.\u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"120 minutes","offer_id":44150963568663,"sku":"ACE.CLASSES.POUR","price":252.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acepourinter.jpg?v=1768894205"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/collections\/p3200.jpg?v=1677867008","url":"https:\/\/acecoffeeroasters.live\/collections\/home-espresso-program.oembed","provider":"ACE Coffee Roasters","version":"1.0","type":"link"}