{"title":"Breville Espresso Program","description":"\u003cp\u003eBreville's range of espresso machines makes it possible to enjoy specialty coffee at home. Our Breville Program covers the critical formula of espresso extraction, milk steaming, and drink crafting. This program is built to show how your Breville Machine can take you to cafe quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho:\u003c\/strong\u003e The program is for someone who recently purchased a Breville espresso machine or is considering purchasing one. We require no previous brewing experience, and you do not need a machine at home. Breville’s semi-automatic machines make entry into the world of coffee easier. We recommend this program if you want to tie together making cafe-quality coffee at home with your brand-new Breville machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Our group classes are done every 3rd Saturday of the month, and our one-on-one classes are on weekdays through appointments, primarily on Monday, Thursday and Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat:\u003c\/strong\u003e The following classes are in order according to the ideal journey. If you own a machine already, our masterclass is optional. There will be more value in our one-on-one classes.\u003c\/p\u003e","products":[{"product_id":"milk-steaming-and-latte-art-class","title":"Milk Steaming and Latte Art Class","description":"\u003cp data-start=\"267\" data-end=\"529\"\u003eThis beginner-level class focuses on one of the most misunderstood parts of espresso drinks: milk. Hosted by \u003cstrong data-start=\"376\" data-end=\"399\"\u003eACE Coffee Roasters\u003c\/strong\u003e at our West Ritchie location, this session is designed to help you steam milk consistently and pour clean, intentional latte art.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"655\"\u003eThe emphasis is on understanding milk texture first—because good latte art only happens when the milk is prepared correctly.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"645\"\u003e\u003cstrong data-start=\"625\" data-end=\"645\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"647\" data-end=\"996\"\u003e\n\u003cli data-start=\"647\" data-end=\"716\"\u003e\n\u003cp data-start=\"649\" data-end=\"716\"\u003eAn overview of the science of milk and how it behaves when heated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"774\"\u003e\n\u003cp data-start=\"719\" data-end=\"774\"\u003eMilk standards: texture, temperature, and consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"832\"\u003e\n\u003cp data-start=\"777\" data-end=\"832\"\u003eCommon milk steaming mistakes and how to correct them\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"895\"\u003e\n\u003cp data-start=\"835\" data-end=\"895\"\u003eSteaming technique for creating smooth, cohesive microfoam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"936\"\u003e\n\u003cp data-start=\"898\" data-end=\"936\"\u003eWorking with different types of milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"996\"\u003e\n\u003cp data-start=\"939\" data-end=\"996\"\u003eStep-by-step latte art pouring, starting with the heart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"998\" data-end=\"1020\"\u003e\u003cstrong data-start=\"998\" data-end=\"1020\"\u003eWho Should Attend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1264\"\u003eThis class is ideal for anyone looking to improve their milk-steaming and latte-art skills, whether at home or in a café. It’s especially useful if your milk texture feels inconsistent or your pours aren’t behaving the way you expect.\u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 mins","offer_id":39291222851607,"sku":"ACE.CLASSES.MILK","price":252.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acelatte1.jpg?v=1768894267"},{"product_id":"espresso-extraction","title":"Espresso Extraction Class","description":"\u003cp data-start=\"323\" data-end=\"499\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThis is \u003cstrong\u003eACE Coffee Roasters’\u003c\/strong\u003e most popular class because it focuses on the part of espresso that most people struggle with: understanding extraction through taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"763\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eHeld at our West Ritchie café, this intermediate class follows a clear progression—from equipment to variables to procedure, culminating in tasting and diagnosis. The emphasis is on learning to taste espresso and make intentional adjustments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"181\"\u003e\u003cstrong data-start=\"160\" data-end=\"181\"\u003eWhat We’ll Cover:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"183\" data-end=\"564\"\u003e\n\u003cli data-start=\"183\" data-end=\"261\"\u003e\n\u003cp data-start=\"185\" data-end=\"261\"\u003eThe espresso equipment used in class, and how each piece affects the extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"262\" data-end=\"348\"\u003e\n\u003cp data-start=\"264\" data-end=\"348\"\u003eEspresso recipe variables, including dose, grind size, yield, time, and brew ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"398\"\u003e\n\u003cp data-start=\"351\" data-end=\"398\"\u003eProper espresso workflow and puck preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"399\" data-end=\"452\"\u003e\n\u003cp data-start=\"401\" data-end=\"452\"\u003eHow to taste espresso for strength and extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"453\" data-end=\"495\"\u003e\n\u003cp data-start=\"455\" data-end=\"495\"\u003eIdentifying under- and over-extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"564\"\u003e\n\u003cp data-start=\"498\" data-end=\"564\"\u003eHow to correct extraction issues by adjusting the right variable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1954\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1979\"\u003eWho this class is for\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"2005\" data-end=\"2263\"\u003e\n\u003cli data-start=\"2005\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2066\"\u003eHome brewers ready to move beyond basic espresso concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2143\"\u003eCoffee drinkers who want to understand \u003cem data-start=\"2108\" data-end=\"2113\"\u003ewhy\u003c\/em\u003e shots taste the way they do\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2208\"\u003eBaristas or aspiring baristas building extraction confidence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2263\"\u003eAnyone frustrated by inconsistent espresso results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 mins","offer_id":39387888189463,"sku":"ACE.CLASSES.EXT","price":252.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/aceesp1.jpg?v=1768894267"},{"product_id":"latte-art-class","title":"Advanced Latte Art Class","description":"\u003cp data-start=\"327\" data-end=\"609\"\u003eThis intermediate-level class is designed for people who already understand basic milk steaming and latte art and want to improve control, consistency, and precision. Hosted by \u003cstrong data-start=\"504\" data-end=\"527\"\u003eACE Coffee Roasters\u003c\/strong\u003e, this session focuses on refining technique rather than introducing fundamentals.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"838\"\u003eThis is \u003cstrong data-start=\"619\" data-end=\"626\"\u003enot\u003c\/strong\u003e a beginner class. We assume you can already steam milk to a usable texture and pour basic shapes. The goal is to tighten your pours, improve symmetry, and better understand why latte art behaves the way it does.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"860\"\u003e\u003cstrong data-start=\"840\" data-end=\"860\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"862\" data-end=\"1221\"\u003e\n\u003cli data-start=\"862\" data-end=\"927\"\u003e\n\u003cp data-start=\"864\" data-end=\"927\"\u003eRefinement of milk texture specifically for latte art control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"999\"\u003e\n\u003cp data-start=\"930\" data-end=\"999\"\u003ePouring technique adjustments for cleaner lines and better contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1078\"\u003eProgression beyond basic hearts into more controlled tulips and variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1155\"\u003eTroubleshooting common issues like blowouts, wobbles, and uneven symmetry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1221\"\u003eInstructor feedback focused on minor, high-impact adjustments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1478\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1500\"\u003eWho Should Attend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1774\"\u003eThis class is ideal for home brewers or baristas who already have experience steaming milk and pouring basic latte art and want to level up. If you can steam milk consistently and pour a heart but struggle with control, definition, or repeatability, this class is for you.\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"1973\"\u003eIf you’re new to milk steaming or want a deeper understanding of milk science and fundamentals, we recommend starting with our \u003ca href=\"https:\/\/acecoffeeroasters.live\/collections\/home-espresso-program\/products\/milk-steaming-and-latte-art-class\" target=\"_blank\" title=\"Milk Steaming Class Beginner\" rel=\"noopener\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1943\"\u003eMilk Steaming \u0026amp; Latte Art — Beginner\u003c\/strong\u003e\u003c\/a\u003e class before taking this one.\u003c\/p\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"60 mins","offer_id":41940920434711,"sku":"ACE.CLASSES.ALA","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acel1.jpg?v=1768894208"},{"product_id":"breville-introduction-to-espresso-at-home","title":"Breville: Introduction to Espresso at Home","description":"\u003cp data-start=\"225\" data-end=\"444\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThis beginner-friendly class, hosted by \u003cstrong\u003eACE Coffee Roasters\u003c\/strong\u003e in partnership with \u003ca href=\"https:\/\/acecoffeeroasters.live\/collections\/breville-equipment\" target=\"_blank\" title=\"Breville Espresso Machines\" rel=\"noopener\"\u003e\u003cstrong\u003eBreville\u003c\/strong\u003e\u003c\/a\u003e, is designed to help you make consistently good espresso at home—without the guesswork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"762\"\u003eHeld at our \u003ca href=\"https:\/\/acecoffeeroasters.live\/pages\/west-ritchie-roastery\" target=\"_blank\" title=\"West Ritchie Location\" rel=\"noopener\"\u003eWest Ritchie\u003c\/a\u003e Roastery, this session focuses on how Breville espresso machines actually work, why small adjustments matter, and how to build good habits from day one. Whether you already own a Breville machine or are thinking about buying one, this class gives you a solid foundation you can keep building on.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"762\"\u003eEach ticket admits \u003cstrong data-start=\"832\" data-end=\"846\"\u003etwo people, \u003c\/strong\u003eand you do not need to own a machine to attend. \u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"868\"\u003e\u003cstrong data-start=\"848\" data-end=\"868\"\u003eWhat we’ll cover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"869\" data-end=\"1294\"\u003e\n\u003cli data-start=\"869\" data-end=\"946\"\u003e\n\u003cp data-start=\"871\" data-end=\"946\"\u003eOverview of key Breville machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"946\"\u003e\n\u003cp data-start=\"871\" data-end=\"946\"\u003eEspresso fundamentals and a repeatable home recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1054\"\u003eHow grind size, dose, yield, and time affect flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1104\"\u003eDialling in espresso for balance and consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1155\"\u003eMilk basics: texture, temperature, and technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1216\"\u003ePreventative maintenance to keep your machine running well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1294\"\u003eLive demonstrations with a small group (max five people) for hands-on learning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1321\"\u003eWho this class is for\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"1348\" data-end=\"1538\"\u003e\n\u003cli data-start=\"1348\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1371\"\u003eNew Breville owners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1413\"\u003ePeople considering a Breville machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1465\"\u003eBeginners with little or no espresso experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1465\"\u003eHome brewers who want better results without overcomplicating things\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACE Coffee Roasters","offers":[{"title":"90 minutes","offer_id":44150891249687,"sku":"ACE.CLASSES.BRV","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/files\/acebreville1.jpg?v=1768894205"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2657\/1814\/collections\/breville-1.jpg?v=1677867193","url":"https:\/\/acecoffeeroasters.live\/collections\/home-breville-program.oembed","provider":"ACE Coffee Roasters","version":"1.0","type":"link"}